Your Wednesday briefing


The US will not pressure Ukraine to negotiate a ceasefire even as Russia grinds steady gains on the ground in the country’s beleaguered east, Colin H. Kahl, a top Pentagon official, said yesterday . “We are not going to tell the Ukrainians how to negotiate, what to negotiate and when to negotiate,” he added. “They’re going to set those conditions for themselves.”

The comments came as Ukraine’s attempt to hold onto its territory in the eastern Donbas region reached a critical point. Some Western officials now question Ukraine’s ability to fend off Russian troops, while Western European countries fear a protracted war that increases the risk of NATO getting involved in the fighting. Follow the latest updates from the war.

NATO defense ministers are meeting in Brussels today and tomorrow. Finland and Sweden’s membership applications have been stalled over objections from Turkish president Recep Tayyip Erdogan, who says the aspiring members sympathize with the Kurdish militants he considers terrorists. “It is not possible for us to be ahead of it,” he said.

In other news from the conflict:

President Biden is considering whether to roll back some of the tariffs imposed on Chinese goods during the Trump administration, in hopes of mitigating the fastest price hikes in 40 years, officials said.

Business groups and some outside economists said it would be an important step the president could take to immediately cut costs for consumers. But some government economists personally estimate that the rate cuts would reduce headline inflation by just a quarter of a percentage point, after it hit 8.6 percent in May.

The tariff discussion comes at a precarious time for the economy. Ongoing inflation has eroded consumer confidence, pushed markets into bear territory – down 20 percent from January – and fueled fears of a recession. Biden has said that taming inflation rests primarily with the Federal Reserve, which is trying to cool demand by raising interest rates.

context: The Chinese tariffs increase the price of goods for American consumers by essentially adding a tax on top of what they already pay for imported goods. In theory, removing tariffs could reduce inflation if companies lower or stop raising prices for those products.

Related: The unregulated nature of cryptocurrencies allowed a multi-trillion dollar industry to grow overnight. Those same structures made it collapse.

A last-minute ruling by the European Court of Human Rights has grounded a chartered plane planned to bring migrants from Britain to Rwanda, in an unexpected setback to a new, harsh policy by the British government. government that targets potential asylum seekers 4,000 miles away.

The ruling came at the end of a day of uncertainty as the small number of people awaiting deportation sought legal action to oppose removal from Britain. Although Britain is no longer part of the EU, it is a member of the Council of Europe and a signatory to the European Convention on Human Rights, and therefore accepts court rulings.

The plan has been roundly criticized by human rights defenders, government officials and high-ranking public figures such as Prince Charles. It comes at a time when immigration to Britain from countries outside the EU is on the rise. Critics have accused Boris Johnson, Britain’s struggling prime minister, of deliberately fueling the issue for political advantage.

Answer: In a statement, Interior Minister Priti Patel described the verdict as “very surprising”. She added: “We will not be deterred from doing the right thing and carrying out our plans to control our country’s borders. Our legal team is reviewing every decision made on this flight and preparation for the next flight begins now.”

“I’ll be 66 in July and I’ve been acting for a paycheck since I was 20. Forty-six and me now know what was clear when I was 20 years old is what Spencer Tracy said, ‘Learn the rules. Hit the markers. Tell the truth.’ That’s all you can do.”

Tom Hanks on his wild new Elvis movie, his faith in America, and why his Oscar-winning films may not have been made today.

Eric Kim is a Times Magazine columnist, cookbook author and son of South Korean immigrants. All his life he watched his mother cook. “I’ve been Korean all my life and I’ve been cooking since I was 13, but it’s only recently that I feel like a Korean cooking,” he writes.

Eric uses classic Korean ingredients in his everyday cooking: soybean paste, tong baechu kimchi, grassy perilla leaves, seaweed in many different forms. His mother, Jean, is always present in his cooking. “The way I cook now, the way I move and breathe in my New York City kitchen, has echoes of her movements, her breathing.”

Asked to choose only 10 Korean dishes, Eric would choose these recipes. “Some of these dishes are more than their ingredients. They speak not only of the history of a divided nation and a war, but also a beautiful history of empires,” he adds. “I wrote the recipes in English, but know that their soul is in Korean.”

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